Authentic Mexican and Oaxacan Food

We also have a Taco Tuesday deal & Happy Hour specials!

At La Sierra, it’s not just about great food—it’s also about having a good time!

Our restaurant has two sections. In the front, you’ll find our main dining area, where you can sit back and enjoy authentic Mexican food with family and friends.

Head to our back bar for a more lively atmosphere, with a full bar, pool table, foosball, and darts. It’s a great place to grab a drink, play a game, and enjoy the day. Located past the double doors under the blue “Bar” neon sign.

Whether you’re here for the food, drinks, or fun, there’s something for everyone at La Sierra!

Check out our Instagram!

Get a glimpse of what we offer!

https://www.instagram.com/la.sierra.naples/

Frequently Asked Questions

Do we deliver?

Yes, we do offer delivery services, and we exclusively deliver through the Doordash app. You can easily place your order there and enjoy our delicious Mexican cuisine from the comfort of your home.

We’re currently in the process of finalizing arrangements to accept large group orders, so stay tuned for updates on that front.

Can we make large reservations?

Yes, we can accommodate large reservations! We welcome parties of up to 25 people. Please feel free to reach out to us to make arrangements for your group. We look forward to hosting your gathering!

Do we serve breakfast all day?

Yes, we serve breakfast all day, from opening to closing. Whether you’re an early riser or craving breakfast for dinner, we’ve got you covered!

Do we have full liquor?

Yes, we have a full liquor selection. Our offerings include:

Tequila: Patron, Don Julio, Casamigos, Herradura, Jose Cuervo Whiskey: Buchanan’s, Johnnie Walker, Maker’s Mark Vodka: Grey Goose, Tito’s, Absolut Mezcal: Casamigos, Montelobos, Del Maguey

Enjoy exploring our range of spirits!

What’s the difference between Authentic Mexican food and Tex-Mex?

  • Authentic Mexican cuisine: Known for its diverse flavors and regional variations. We specialize in Oaxacan dishes, such as Tlayudas, Entomatadas, Enfrijoladas, and Memelas.
  • Utilizes a wide range of fresh ingredients like avocados, tomatoes, and various types of chilies.
  • Features dishes such as chilaquiles, bistec a la mexicana, mole, and ceviche..
  • Often served with corn tortillas as the staple carbohydrate.

  • Tex-Mex cuisine: Developed in Texas during the 19th century by Mexican immigrants adapting to American ingredients. Characterized by hearty, filling dishes with bold flavors. Includes dishes like nachos, chimichangas, fajitas, and hard-shell tacos. Incorporates more ingredients like ground beef, yellow cheese, and flour tortillas.